Contact: Jeremy Abbey
Food industry professionals now have a choice in their food safety training and certification.
Jacksonville Beach, FL – August 25, 2017 – Culinary Impressions Inc. is proud to bring the World food Safety Organisation (WFSO) to the United States. The food industry now has the ability to train and earn a globally recognized certification in food safety.
Culinary Impressions Inc. has worked in partnership with the WFSO to launch their training, certification and consulting services in America. Training for all levels of food service workers from, line level to executive are now available through the World Food Safety Organisation. Virtual and in-person platforms of training in the following course is now available:
The Essentials of Food Hygiene, HACCP and Food Safety Management System leading to Certifications by the World Food Safety Organisaiton are now available. This progressive learning model offers training for all levels of professionals in the industry. Weather just beginning their food service career all the way up to executives and owners of food businesses, a choice in the market is now available.
Along with training and certifying individuals, the WFSO offers the Food Care Award Program to businesses at all points in the food system. Third Party Certification is available for ISO, CODEX and HACCP schemas. Customized consultations are available to enhance a business’s understanding of the program and to help develop and implement food safety programs in their organizations.
“We are happy to be working with Jeremy Abbey and the Culinary Impressions Inc team in bringing the WFSO to the United States. For over 15 years, the WFSO program has been offered, recognized and accepted by the European Union and other partnership countries; we look forward to helping the United States increase their global food safety knowledge and awareness,” Guy Kurkjian, President of the World Food Safety Organisaiton.
The WFSO in the United States is now offering on-line education classes for The Essentials of Food Hygiene Certification and in-person classes throughout the country for HACCP Level 1. “We are currently developing the HACCP course material into our online system and plan to have the ability to offer this training virtually in the next few months,” Jeremy Abbey, President of Culinary Impressions, Inc.. “We look forward to offering a wider selection of food safety training materials to under serviced areas via the internet that meet a globally recognized schema. This partnership is a great opportunity to enhance the safety of the American food system.”
The World Food Safety Organisation is recognized by multiple organizations throughout the world and Culinary Impressions, Inc looks to enhance and expand these partnerships to strength Americas food system safety.
For more information on the World food Safety Organisation, please contact Jeremy Abbey at firstname.lastname@example.org.