Food Safety Management Systems (WFSO_FSMS)
Contact us today to set up a class in your area.
Preventative control tools are becoming more and more necessary in today’s global marketplace. Food Safety Management Systems is the tool needed for operations to help ensure food safety. This class, designed to allow the student to develop an understanding of Food Safety Management Systems, will lead to the ability of implementing FSMS into food production facilities.
Pre-Requisite: HACCP Level II Certification
Live – Coming Soon
Length – 16 hour
Result – Certification in HACCP Level II
Upon successful pass rate of exam included in course
Delivery – WFSO Approved Trainer Led