HACCP Level II – Live (WFSO_HACCPII001)

225.00

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To incorporate a HACCP Plan into any food production or service operation involves planning, implementation and follow through. This class takes the participant through multiple food system scenarios to impart a deep understanding of HACCP systems.

Pre-Requisite: HACCP Level I Certification

Live – (WFSO_HACCPIIL)

Length – 16 hour

Result – Certification in HACCP Level II

Delivery – WFSO Approved Trainer Led

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